Main Ref. |
Kuhnlein, H.V., F. Yeboah, M. Sedgemore, S. Sedgemore and H.M. Chan, 1996. Nutritional qualities of ooligan grease: A traditional food fat of British Columbia first nations. Journal of Food Composition and Analysis 9(1):18-31. |
Sample Form | whole |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
273.000 |
- |
1 |
Iron (mg/100g) |
1.600 |
- |
1 |
Total Omega-3 PUFA (g/100g) |
3.600 |
- |
1 |
Zinc (mg/100g) |
1.300 |
- |
1 |